AMS

In today’s fast-paced digital marketplace, Retailers and Food Service companies are rapidly adopting technology as a key to optimize their supply chain operations. And JJ Food Service, UK’s leading Food Service specialist, has always been at the forefront of leveraging cutting-edge technologies in everything it does. Recently, the company utilized…

In today’s fast-paced world, everybody wants to adopt rapidly growing technology to optimize their business operations. Microsoft Power BI based business intelligence solutions enable the customer’s supply chain and operating team to manage their food delivery operations seamlessly. The interactive and innovative BI supply chain dashboards unlock critical business insights on…

It is not easy to run a food business, whether a restaurant or an essential supply chain entity. Food and beverage professionals are responsible for managing food quality, stock quantity, team dynamics, equipment monitoring, and overall business performance. It sometimes seems impossible to ensure everything is always running smoothly. Still,…

Just a decade or two ago we were running weekly, monthly and quarterly reports, at the end of each reporting period. Based on previous years and current trends we would try to forecast our revenue, calculate customer churn rate and some even dared try to calculate marketing campaign ROI relying…

What does it mean to create a risk-based CAPA process? How should companies go about it? Companies can create a risk-based CAPA process and be compliant with the latest revision of ISO 13485:2016 updates to ISO 13485. A key question many ask is, how do you convert what you have into…

Inspectional Objectives Decision Flow Chart Narrative Medical Device Reporting Inspectional Objectives Decision Flow Chart Narrative Corrections & Removals Inspectional Objectives Decision Flow Chart Narrative Medical Device Tracking Inspectional Objectives Decision Flow Chart Narrative Corrective and Preventive Actions (CAPA) Inspectional Objectives Verify that CAPA system procedure(s) that address the requirements of…

No matter the industry, if you are a member of a Quality Affairs team, you know that a Corrective and Preventive Action (CAPA) system provides a wealth of information regarding the quality of your organization’s products and processes. However, few companies fully leverage the power of this tool to realize…

So this pandemic that started in March 2020 has really disrupted the lives of everyone, but one thing that hasn’t changed is the need for food safety. Food safety is a priority for customers, specifiers, brand owners and ultimately for consumers. The challenges that the pandemic brought about were immediate.…

A successful food safety culture is the product of individual and group values, attitudes, competencies and patterns of behavior that determine the commitment to, and the style and proficiency of the food safety management system. Senior management should plan for the development and continuing improvement of a food safety culture.…

Throughout the 21st century, it is estimated that the number of foodborne illnesses increased due to continual change in production methods, processes, and practices, as well as by changes in consumption habits. According to World Health Organization (WHO), an estimated 600 million—nearly 1 in 10 people worldwide—fall ill after eating…

For Food Safety 2.0 the purpose has to come from within, knowing that everyone (food industry workers) assumes their share of responsibility to ensure that people don’t fall ill or die from consuming unsafe food. Responsible food workers have to do it every day, even when no one is watching!…

For companies engaged in the manufacture or distribution of food products ensuring food safety is a key business activity. Most food companies have the basic elements of food safety, but fail to view these discrete elements as components of a comprehensive food safety system. Because of this narrow view of…

Last month we reached out to our readers to ask about what they consider some of their most important food safety KPIs and tell us about the different reports they are preparing on a regular basis. 15 active people responded to our blog post and we got a lot of…